Set the carrots aside you can use them in my other recipes. First cut off the leaves from the carrots then discard the long stem parts 2 and chop the carrot leaves into 1 inch 25 cm pieces.
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Add the greens and season them with your favorite herbs and spices.
Carrot leaves recipe. Then wash the carrot greens like you would wash salad greens by rinsing and spinning them dry in a salad spinner this salad spinner is my all time fav. Carrot top pesto with vegetable noodles carrot greens are blended with walnuts garlic extra virgin olive oil basil and vegan parmesan cheese finished with a squeeze of lemon and then tossed. Its essential to thoroughly wash carrot tops as they can have quite a bit of sand and dirt in their leaves.
Heat oil over medium heat. Stir often in the pan. First trim the stems and leaves from the carrots leaving about 2 inches of stem intact.
Cook for a minute then stir in the potato. Fill a large mixing bowl with cold water and submerge carrot stems for a few minutes stirring or moving the leaves around with your hands to make sure as much dirt is removed as possible. Wash and chop the carrot leaves and stems and add.
Add chickpeas and saute until heated through and any liquid has evaporated about 2 minutes. First cut carrot greens from the carrot root then cut the stiff stems right under where the greens start to grow. Remove the ones that have wilted.
1 cup finely chopped carrot greens juice of 1 lemon salt to taste. Garlicky lahsuni moong masoor daal with carrot greens this garlicky daal from jagrutis cooking odyssey is packed with healthy carrot greens. When the water starts boiling add the carrot leaves and blanch for 2 minutes.
Add cumin and saute 1 minute or until fragrant. Add onion and saute until golden about 2 minutes. Add any aromatics such as onion garlic ginger or chile pepper and saute them until they are softened.
Heat the oil in a medium sized pan and add the spring onions and celery leaves with a pinch of salt. Remove pan from heat and add carrot greens. Wash the carrot leaves.
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